eat the christmas tree
Is the Christmas tree ready for the container? This is how you turn it into a delicious dish
There are many ways to recycle your Christmas tree after the party. One is to eat it. The collection of recipes prepared by Julia Georgalis provides the necessary inspiration.
The tree belongs to Christmas. It is a tradition. But as soon as the presents are unloaded and the last roast goose is digested, the fairy lights go out. The heart of the Christmas decorations has passed its zenith, and its purpose has been fulfilled. He gets dumped, and ends up on the side of the road, where he waits to start his last big shredder ride. Does it have to be this way? Julia Gorgalis accepted the trees’ sad end and gave the plants a second chance – on the plate and in the cup. in a “How to eat your Christmas tree” The baker and product designer provide the recipes in which he presents Christmas tree becomes one of the components.
In the USA and Great Britain alone, about 40 million trees are cut down every year around Christmas time, and in Germany an estimated 24 million trees. That’s a lot of wood. The Londoner writes: “Trying to eat your own Christmas tree is not only a way to extend the already short shelf life of something that is quickly becoming disposable, but it’s also a good opportunity to question whether Christmas trees are really necessary.” In 2015, Georgallis started a culinary meeting with a friend tasked with developing recipes in which spruce, spruce, and his pals can be recycled.
Everything was different from easy. They are mashed, chopped, ground, fried. Unsuccessful. “We made a few pine needles and the result tasted like pee,” she says. “We made Scottish eggs that were weird and a taste of grass that made us sick.” But at some point the knot broke, and they got stuck. The result is a collection of internationally inspired recipes that can be implemented in every kitchen. Including Christmas tree tea, pickled eggs with beetroot, Christmas tree needles or Christmas bacon. Georgallis promises it’s not all about playing with food; Taste comes first.
Recycle a Christmas Tree: Vinegar Recipe
Probably the simplest and fastest way to recycle a tree (at least a little bit) is, vinegar to apply. This also works for dry trees. This vinegar is the perfect homemade Christmas gift – for next year!
Results in: Enough for a 2-liter mason jar
all the time: 30 minutes, plus 3 months of soaking time (minimum 2 weeks)
furnishing: 2 sterilized storage jars (2 liters each) with matching lids, kitchen funnel, fine kitchen sieve, large scissors, bowl
200 g spruce, pine or fir needles (or a combination of them)
2 liters of high quality apple cider vinegar
- Sterilize building jars
- Prepare the needles: Cut a few branches longer than the tree. Rinse it under cold running water to remove any remaining slime and dirt. You may see a few drops of the dried resin, but this is palatable, like the dried buds sometimes found on the tips of branches. Then, one by one, hold each branch upside down in a large bowl so that the needles form a chevron pattern. Cut them off at the bottom with large scissors so they fall straight into the bowl. Wash the cut needles again before use. Finely chop.
- Pour vinegar into a large saucepan and heat over medium heat (do not boil).
- Put the cut needles in one of the mason jars and pour the warm vinegar in using a funnel.
- Close the jar tightly and let it soak for at least 2 weeks (up to 3 months). The vinegar has softened enough when the needles slowly sink to the bottom of the cup
- Pour the flavored vinegar through a fine sieve into a second sterile glass to filter the needles. Vinegar can be kept for years.
Importance: Not all Christmas trees can be eaten. Cedar and cypress, for example, are inedible. In addition, Christmas tree needles should not be eaten raw or whole. Since Christmas trees are cultivated plants, care must be taken when shopping that as few chemicals as possible are used, and the trees have not been sprayed with paint to improve their appearance.